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Bagel-Ful(s)

I just…they’re bagels. They’re so good and so easy. Children prepare them. In the amount of time it takes to pull out a Bagel-Fuls* from the package and cook it—you have to cook these in a toaster or the microwave—you could just toast a real bagel. Adding cream cheese would take maybe 10 seconds.

What have we become?

[via Dethroner: Kraft Bagel-Fuls: All of the Trouble of a Bagel Without All That Pesky Deliciousness]

2 Comments

  1. GG wrote:

    Have you ever seen the peanut butter and jelly that comes in one jar (link)? All the deliciousness of a PB&J without the agony of having to carry a second jar to the counter and then open it.

    Sunday, May 4, 2008 at 7:19 pm | Permalink
  2. julie wrote:

    i’m gunna fill you with cream cheese.

    Thursday, May 8, 2008 at 4:59 pm | Permalink

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